SOCIAL PHARMACY – THEORY
Course Code: ER20-15T
75 Hours (3 Hours/week)
Scope: This course is designed to impart basic knowledge on public health, epidemiology, preventive care, and other social health related concepts. Also, to emphasize the roles of pharmacists in the public health programs.
Course Objectives: This course will discuss about basic concepts of
Public health and national health programs
Preventive healthcare
Food and nutrition related health issues
Health education and health promotion
General roles and responsibilities of pharmacists in public health
Course Outcomes: Upon successful completion of this course, the students will be able to
Discuss about roles of pharmacists in the various national health programs
Describe various sources of health hazards and disease preventive measures
Discuss the healthcare issues associated with food and nutritional substances
Describe the general roles and responsibilities of pharmacists in public health
CHAPTER 1 (9 Hours)
Introduction to Social Pharmacy
Definition and Scope. Social Pharmacy as a discipline and its scope in improving the public health. Role of Pharmacists in Public Health. (2)
Concept of Health -WHO Definition, various dimensions, determinants, and health indicators. (3)
National Health Policy – Indian perspective (1)
Public and Private Health System in India, National Health Mission (2)
Introduction to Millennium Development Goals, Sustainable Development Goals, FIP Development Goals (1)
CHAPTER 2 (18 Hours)
Preventive healthcare – Role of Pharmacists in the following
Demography and Family Planning (3)
Mother & child health, importance of breastfeeding, ill effects of infant milk substitutes and bottle feeding (2)
Overview of Vaccines, types of immunity and immunization (4)
Effect of Environment on Health – Water pollution, importance of safe drinking water, waterborne diseases, air pollution, noise pollution, sewage and solid waste disposal, occupational illnesses, Environmental pollution due to pharmaceuticals (7)
Psycho-social Pharmacy: Drugs of misuse and abuse – psychotropics, narcotics, alcohol, tobacco products. Social Impact of these habits on social health and productivity and suicidal behaviours (2)
CHAPTER 3 (10 Hours)
Nutrition and Health
Basics of nutrition – Macronutrients and Micronutrients (3)
Importance of water and fibres in diet (1)
Balanced diet, Malnutrition, nutrition deficiency diseases, ill effects of junk foods, calorific and nutritive values of various foods, fortification of food (3)
Introduction to food safety, adulteration of foods, effects of artificial ripening, use of pesticides, genetically modified foods (1)
Dietary supplements, nutraceuticals, food supplements
indications, benefits, Drug-Food Interactions (2)
CHAPTER 4 (28 Hours)
Introduction to Microbiology and common microorganisms (3)
Epidemiology: Introduction to epidemiology, and its applications. Understanding of terms such as epidemic, pandemic, endemic, mode of transmission, outbreak, quarantine, isolation, incubation period, contact tracing, morbidity, mortality, . (2)
Causative agents, epidemiology and clinical presentations and Role of Pharmacists in educating the public in prevention of the following communicable diseases:
Respiratory infections – chickenpox, measles, rubella, mumps, influenza (including Avian-Flu, H1N1, SARS, MERS, COVID-19), diphtheria, whooping cough, meningococcal meningitis, acute respiratory infections, tuberculosis, Ebola (7)
Intestinal infections – poliomyelitis, viral hepatitis, cholera, acute diarrheal diseases, typhoid, amebiasis, worm infestations, food poisoning (7)
Arthropod-borne infections - dengue, malaria, filariasis and, chikungunya (4)
Surface infections – trachoma, tetanus, leprosy (2)
STDs, HIV/AIDS (3)
CHAPTER 5 (8 Hours)
Introduction to health systems and all ongoing National Health programs in India, their objectives, functioning, outcome, and the role of pharmacists.
CHAPTER 6 (2 Hours)
Pharmacoeconomics – Introduction, basic terminologies, importance of pharmacoeconomics